74: No Yolk

Just minutes ago, I successfully air-flipped an egg without breaking the yolk for the first time in my life. Granted, some of the egg white jumped out of the pan and exploded into flames upon contact with the stove, but it's the final product that matters. This is one of the little victorious moments I will remember for the rest of my life. I couldn't figure out what to eat for dinner tonight, so I thought to myself, hey, breakfast sounds good. But it was more than good! It was egg-cellent.